Cals › Chocolate › Compare › Cadbury Old Gold Espresso Affogato Dark Chocolate Block 180g vs Lindt Excellence Sea Salt Caramel Dark Chocolate Block 100g
Cadbury Old Gold Espresso Affogato Dark Chocolate Block 180g vs Lindt Excellence Sea Salt Caramel Dark Chocolate Block 100g
Per 100 g, Cadbury Old Gold Espresso Affogato Dark Chocolate Block 180g has less sodium (42 vs 155), less saturated fat (15.6 vs 17) than Lindt Excellence Sea Salt Caramel Dark Chocolate Block 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Cadbury Old Gold Espresso Affogato Dark Chocolate Block 180g45% cocoa
vs
Lindt Excellence Sea Salt Caramel Dark Chocolate Block 100g47% cocoa
Energy (lower)
2100 vs 2170 kJ
Fat, total (lower)
26.9 vs 29 g
saturated (lower)
15.6 vs 17 g
Sodium (lower)
42 vs 155 mg
Protein (higher)
5.4 vs 4.5 g
More cocoa
47% vs 45%
Side by side, per 100 g
| Value | Cadbury | Lindt |
|---|---|---|
| Energy | 2100 kJ (502 Cal) | 2170 kJ (519 Cal) |
| Protein | 4.5 g | 5.4 g |
| Fat, total | 26.9 g | 29 g |
| - saturated | 15.6 g | 17 g |
| Carbohydrate | 58.5 g | 56 g |
| - sugars | 53.2 g | 52 g |
| Sodium | 42 mg | 155 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
Cadbury: SUGAR, COCOA MASS, VEGETABLE FAT, MILK SOLIDS, INVERT SUGAR, GLUCOSE SYRUP, COCOA BUTTER, GELLING AGENT (440), EMULSIFIERS (SOY LECITHIN, LECITHIN, 476), FLAVOU
45% cocoa
Lindt: Sugar, cocoa mass, caramel pieces (6%) sugar, lactose (milk), milk fat, skim milk powder, salt, flavourings, emulsifier (rapeseed lecithin), caramelised sugar p
47% cocoa