Cals › Chocolate › Compare › Cadbury Dairy Milk Velvet Chocolate Block 150g vs Guylian Chocolate Seashells 250g
Cadbury Dairy Milk Velvet Chocolate Block 150g vs Guylian Chocolate Seashells 250g
Per 100 g, Cadbury Dairy Milk Velvet Chocolate Block 150g has less sugar (40.2 vs 47.1), more protein (11.5 vs 8.4) than Guylian Chocolate Seashells 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
11.5 vs 8.4 g
Carbohydrate (lower)
42.8 vs 48.1 g
sugars (lower)
40.2 vs 47.1 g
Side by side, per 100 g
| Value | Cadbury | Guylian |
|---|---|---|
| Energy | 2330 kJ (557 Cal) | 2320 kJ (554 Cal) |
| Protein | 11.5 g | 8.4 g |
| Fat, total | 37.1 g | 36.2 g |
| - saturated | 22.1 g | 14.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 42.8 g | 48.1 g |
| - sugars | 40.2 g | 47.1 g |
| Dietary fibre | 0 g | - |
| Sodium | 122 mg | 57 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
Cadbury: Full Cream Milk, Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Flavours.
Guylian: Sugar, 23% hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin), chocolate (sugar, cocoa mas
48% cocoa