Coles Pavlova vs Miguel Maestre Basque Burnt Cheesecake 650g
Per 100 g, Coles Pavlova has less sodium (45 vs 198), less saturated fat (0.1 vs 14.8) than Miguel Maestre Basque Burnt Cheesecake 650g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Pavlova leads on
Fat, total (lower)
0.2 vs 21.9 g
saturated (lower)
0.1 vs 14.8 g
Sodium (lower)
45 vs 198 mg
Protein (higher)
6.2 vs 2.8 g
Carbohydrate (lower)
22.3 vs 73.2 g
sugars (lower)
20.4 vs 71.5 g
Side by side, per 100 g
| Value | Coles | Miguel Maestre |
|---|---|---|
| Energy | 1310 kJ (313 Cal) | 1290 kJ (308 Cal) |
| Protein | 2.8 g | 6.2 g |
| Fat, total | 0.2 g | 21.9 g |
| - saturated | 0.1 g | 14.8 g |
| - trans | 0.1 g | - |
| Carbohydrate | 73.2 g | 22.3 g |
| - sugars | 71.5 g | 20.4 g |
| Dietary fibre | 0.3 g | - |
| Sodium | 45 mg | 198 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
Miguel Maestre: Neufchatel Cheese (42%) (Milk, Cream, Salt, Stabiliser,s (410, 412), Starter Culture), Pure Cream (Milk)(20%),Sugar, water, Egg, Flour (Wheat Flour, Vitamins(Th