Cals › Cakes & muffins › Compare › Coles New York Style Baked Cheesecake Slice 2 Pack vs Sliced Brioche Loaf Plain
Coles New York Style Baked Cheesecake Slice 2 Pack vs Sliced Brioche Loaf Plain
Per 100 g, Sliced Brioche Loaf Plain has less saturated fat (5 vs 12.4), more protein (8 vs 5.7) than Coles New York Style Baked Cheesecake Slice 2 Pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles New York Style Baked Cheesecake Slice 2 PackColes
vs
Sliced Brioche Loaf PlainLa Fournee Doree
Carbohydrate (lower)
36.2 vs 52 g
Sodium (lower)
320 vs 400 mg
Sliced Brioche Loaf Plain leads on
Protein (higher)
8 vs 5.7 g
Fat, total (lower)
10 vs 19.2 g
saturated (lower)
5 vs 12.4 g
Dietary fibre (higher)
3 vs 1.2 g
Side by side, per 100 g
| Value | Coles | La Fournee Doree |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1410 kJ (337 Cal) |
| Protein | 5.7 g | 8 g |
| Fat, total | 19.2 g | 10 g |
| - saturated | 12.4 g | 5 g |
| - trans | 0.1 g | - |
| Carbohydrate | 36.2 g | 52 g |
| - sugars | 15 g | 15 g |
| Dietary fibre | 1.2 g | 3 g |
| Sodium | 320 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
La Fournee Doree: see pack