Cals › Cakes & muffins › Compare › Coles Bakery Traditional Cream Filled Dusted Sponge vs Miguel Maestre Basque Burnt Cheesecake 650g
Coles Bakery Traditional Cream Filled Dusted Sponge vs Miguel Maestre Basque Burnt Cheesecake 650g
Per 100 g, Miguel Maestre Basque Burnt Cheesecake 650g has less sugar (20.4 vs 23.1), less sodium (198 vs 334), more protein (6.2 vs 4.6) than Coles Bakery Traditional Cream Filled Dusted Sponge.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Traditional Cream Filled Dusted SpongeColes Bakery
vs
Miguel Maestre Basque Burnt Cheesecake 650gMiguel Maestre
Fat, total (lower)
16.9 vs 21.9 g
saturated (lower)
10.8 vs 14.8 g
Energy (lower)
1290 vs 1320 kJ
Protein (higher)
6.2 vs 4.6 g
Carbohydrate (lower)
22.3 vs 36.1 g
sugars (lower)
20.4 vs 23.1 g
Sodium (lower)
198 vs 334 mg
Side by side, per 100 g
| Value | Coles Bakery | Miguel Maestre |
|---|---|---|
| Energy | 1320 kJ (315 Cal) | 1290 kJ (308 Cal) |
| Protein | 4.6 g | 6.2 g |
| Fat, total | 16.9 g | 21.9 g |
| - saturated | 10.8 g | 14.8 g |
| Carbohydrate | 36.1 g | 22.3 g |
| - sugars | 23.1 g | 20.4 g |
| Dietary fibre | 0.7 g | - |
| Sodium | 334 mg | 198 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Bakery: see pack
Miguel Maestre: Neufchatel Cheese (42%) (Milk, Cream, Salt, Stabiliser,s (410, 412), Starter Culture), Pure Cream (Milk)(20%),Sugar, water, Egg, Flour (Wheat Flour, Vitamins(Th