Coles Bakery Iced Ring Donut Mixed vs Sliced Brioche Loaf Plain
Per 100 g, Sliced Brioche Loaf Plain has less sugar (15 vs 24.5), less saturated fat (5 vs 10.9), more protein (8 vs 4.4) than Coles Bakery Iced Ring Donut Mixed.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Iced Ring Donut Mixed leads on
Carbohydrate (lower)
46 vs 52 g
Sodium (lower)
250 vs 400 mg
Sliced Brioche Loaf Plain leads on
Protein (higher)
8 vs 4.4 g
Fat, total (lower)
10 vs 15.1 g
saturated (lower)
5 vs 10.9 g
sugars (lower)
15 vs 24.5 g
Dietary fibre (higher)
3 vs 1.6 g
Side by side, per 100 g
| Value | Coles Bakery | La Fournee Doree |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1410 kJ (337 Cal) |
| Protein | 4.4 g | 8 g |
| Fat, total | 15.1 g | 10 g |
| - saturated | 10.9 g | 5 g |
| - trans | 0.01 g | - |
| Carbohydrate | 46 g | 52 g |
| - sugars | 24.5 g | 15 g |
| Dietary fibre | 1.6 g | 3 g |
| Sodium | 250 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Bakery: see pack
La Fournee Doree: see pack