Coles Bakery Dark Fruit Cake vs THE CAKE STALL Madeira Cake 450g
Per 100 g, Coles Bakery Dark Fruit Cake has less sodium (193 vs 370), less saturated fat (0.9 vs 2) than THE CAKE STALL Madeira Cake 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Dark Fruit Cake leads on
Fat, total (lower)
8.7 vs 12.5 g
saturated (lower)
0.9 vs 2 g
Sodium (lower)
193 vs 370 mg
THE CAKE STALL Madeira Cake 450g leads on
Protein (higher)
5.6 vs 3.9 g
Carbohydrate (lower)
55 vs 65.2 g
Side by side, per 100 g
| Value | Coles Bakery | THE CAKE STALL |
|---|---|---|
| Energy | 1530 kJ (366 Cal) | 1510 kJ (361 Cal) |
| Protein | 3.9 g | 5.6 g |
| Fat, total | 8.7 g | 12.5 g |
| - saturated | 0.9 g | 2 g |
| - trans | 0.1 g | - |
| Carbohydrate | 65.2 g | 55 g |
| - sugars | 33 g | 32 g |
| Dietary fibre | 4.1 g | - |
| Sodium | 193 mg | 370 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Bakery: see pack
THE CAKE STALL: see pack