Cals › Cakes & muffins › Compare › Coles Bakery Custard Tarts vs Original Waffle Co Waffles English Style 130g
Coles Bakery Custard Tarts vs Original Waffle Co Waffles English Style 130g
Per 100 g, Original Waffle Co Waffles English Style 130g has less sugar (9.3 vs 16.4), less sodium (223 vs 230), less saturated fat (3.48 vs 7.16) than Coles Bakery Custard Tarts.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Custard TartsColes Bakery
vs
Original Waffle Co Waffles English Style 130gOriginal Waffle Co
Coles Bakery Custard Tarts leads on
no measured leads
Energy (lower)
983 vs 1050 kJ
Protein (higher)
6.5 vs 2.8 g
Fat, total (lower)
8.2 vs 10.8 g
saturated (lower)
3.48 vs 7.16 g
sugars (lower)
9.3 vs 16.4 g
Side by side, per 100 g
| Value | Coles Bakery | Original Waffle Co |
|---|---|---|
| Energy | 1050 kJ (251 Cal) | 983 kJ (235 Cal) |
| Protein | 2.8 g | 6.5 g |
| Fat, total | 10.8 g | 8.2 g |
| - saturated | 7.16 g | 3.48 g |
| - monounsaturated | - | 3.13 g |
| - polyunsaturated | - | 0.79 g |
| - trans | 0.07 g | 0.2 g |
| Carbohydrate | 35 g | 33.4 g |
| - sugars | 16.4 g | 9.3 g |
| Dietary fibre | 1.3 g | 1.2 g |
| Sodium | 230 mg | 223 mg |
| Potassium | - | 166 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Bakery: see pack
Original Waffle Co: Wheat Flour, Sugar, Whole Farm Fresh Eggs, Vegetable Oils, Water, Salt, Yeast, Raising Agent (Sodium Carbonate), Emulsifier (Soy Lecithin), Preservative (202)