Cals › Cakes & muffins › Compare › Coles Bakery Cinnamon Donuts vs Laurent Patisserie Chocolate Tart
Coles Bakery Cinnamon Donuts vs Laurent Patisserie Chocolate Tart
Per 100 g, Laurent Patisserie Chocolate Tart has less sodium (170 vs 650), more protein (6.2 vs 4.1) than Coles Bakery Cinnamon Donuts.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Laurent Patisserie Chocolate Tart leads on
Protein (higher)
6.2 vs 4.1 g
Fat, total (lower)
15.6 vs 16.6 g
Dietary fibre (higher)
3.8 vs 2.5 g
Sodium (lower)
170 vs 650 mg
Side by side, per 100 g
| Value | Coles Bakery | Laurent Patisserie |
|---|---|---|
| Energy | 1510 kJ (361 Cal) | 1520 kJ (363 Cal) |
| Protein | 4.1 g | 6.2 g |
| Fat, total | 16.6 g | 15.6 g |
| - saturated | 7.6 g | 9.2 g |
| - trans | 0.01 g | - |
| Carbohydrate | 47.4 g | 47.2 g |
| - sugars | 22.1 g | 24.2 g |
| Dietary fibre | 2.5 g | 3.8 g |
| Sodium | 650 mg | 170 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Bakery: see pack
Laurent Patisserie: see pack