ASIA SPECIALITIES
Cals lists 4 ASIA SPECIALITIES products across 1 category. Energy ranges from 564 to 694 kJ per 100 g.
Cooking sauces (4)
| Product | kJ | Sugars g | Protein g | Sodium mg | Status |
|---|---|---|---|---|---|
| Malaysian Style Panang Curry Sauce 275g | 564 | 9.5 | 0.5 | 1100 | reported |
| Japanese Style Teriyaki Stir Fry Sauce 275g | 577 | 26.1 | 1.2 | 743 | reported |
| Vietnamese Style Creamy Coconut Curry Sauce 275g | 589 | 12.4 | 1.2 | 1060 | reported |
| Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275g | 694 | 27.1 | 0.8 | 826 | reported |
All values per 100 g. Browse all cooking sauces →
Cals publishes composition facts only — no prices, no sponsorships. A value is verified when independent sources agree; where they disagree the row reads under review until the pack label settles it.